Choose from dry-aged beef, succulent lamb and pork, free range poultry, home-made sausages, burgers, home cured bacon, ham and much more.
Andy Elliott has been a butcher for more than 35 years. He has a passion for offering his customers only fully traceable “from farm to fork” locally sourced meat, raised according to the highest welfare standards, from his shop in Westbury High Street, and also for home delivery.
Andy also makes his own delectable sausages and burgers, delicious pies, and home cured bacon.
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